Thai Chicken CurryPosted by WingsFan91 at recipegoldmine.com 8/27/2001 8:46 am 14 ounces Thai coconut milk
1 tablespoon Thai red curry base
1 pound cubed chicken
2 tablespoons fish sauce
2 teaspoons lemon kuice
1 tomato, diced
3 scallions, diced
2 cups mushrooms, sliced
1 yellow pepper, diced
2 teaspoons Thai garlic chili sauce
Fresh sweet basil In a large saucepan, combine coconut milk with curry base over medium heat until oil appears on top. Add chicken, seasoning sauce and lemon juice. Simmer for 5 minutes, stirring occasionally. Add remaining ingredients except mushrooms and garlic chili sauce. Cover and simmer for 5 minutes. Add mushrooms and garlic chili sauce to taste. Cover and simmer 2 minutes. Serve hot over rice. Garnish with sprigs of fresh sweet basil.
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