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Cheese pie

Cheese Pie (K?se Wake ? Switzerland)

1 (9-inch) unbaked piecrust
1/2 pound Swiss cheese, grated
1 tablespoon flour
3 eggs, well beaten
1 cup milk
Salt and pepper, to taste

Combine cheese and flour. Spread in piecrust. Combine milk and eggs. Add salt and pepper and pour over cheese. Bake at 400 degrees F for 15 minutes. Reduce heat to 325 degrees F and bake 30 more minutes or until a knife inserted in center comes out clean.

Serves 6.

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Featured Recipe

Strawberry Glazed Pie

INGREDIENTS

6 cups sliced fresh strawberries
2/3 cup white sugar
1 cup water
4 tablespoons strawberry flavored gelatin
4 tablespoons cornstarch
1 (9 inch) prepared graham cracker crust

DIRECTIONS

Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
Chill until well set. Serve topped with whipped cream.

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