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Prickly pear ranch dressing PDF Print E-mail

Prickly Pear Ranch Dressing

3/4 cup prickly pear jelly
1/4 cup mayonnaise
1/4 cup sour cream
3/4 tablespoon cracked black pepper
3/4 tablespoon balsamic vinegar
1 tablespoon lemon juice
1 tablespoon lime juice
1/2 tablespoon salt
1 clove garlic
1 tablespoon chopped shallots
1 tablespoon ranch dressing mix

Combine and blend all ingredients in a blender.

Makes 12 servings.

Approximate values per serving: 57 calories, 1 g fat, 2 g carbohydrates, 5 mg cholesterol, 1 g protein, 1 g fiber, 310 mg sodium, 82 percent calories from fat

 
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Strawberry Glazed Pie

INGREDIENTS 

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  • 6 cups sliced fresh strawberries
  • 2/3 cup white sugar
  • 1 cup water
  • 4 tablespoons strawberry flavored gelatin
  • 4 tablespoons cornstarch
  • 1 (9 inch) prepared graham cracker crust

DIRECTIONS

  1. Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
  2. Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
  3. Chill until well set. Serve topped with whipped cream.
 
 
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