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Rock soup

Rock Soup

3 or 4 smooth, clean rocks (about
the size of a medium potato)
1 large onion, diced
3 large tomatoes, diced
3 carrots, cleaned and cut up
1 tablespoon butter
1 cup hominy
1 stalk celery, cut up
Salt and pepper

Place rocks in 3-quart kettle and cover with water. Bring water to boil and add remaining ingredients. Boil until vegetables are all done. Take rocks out of kettle and wash and save for future use.

Makes a delicious and economical dish.

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Featured Recipe

Strawberry Glazed Pie

INGREDIENTS

6 cups sliced fresh strawberries
2/3 cup white sugar
1 cup water
4 tablespoons strawberry flavored gelatin
4 tablespoons cornstarch
1 (9 inch) prepared graham cracker crust

DIRECTIONS

Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
Chill until well set. Serve topped with whipped cream.

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