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Cherokee bean bread

Cherokee Bean Bread

2 cups cornmeal
1 teaspoon baking powder
1 teaspoon salt
1/2 cup milk
2 beaten eggs
2 cups seasoned cooked pinto beans
1 cup liquid from beans

In a large bowl, mix cornmeal, baking powder and salt. Stir in the milk, eggs, beans and bean liquid. Pour into a greased 9-inch square pan. Bake at 450 degrees F for 20 minutes or until done and lightly browned.

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Featured Recipe

Strawberry Glazed Pie

INGREDIENTS

6 cups sliced fresh strawberries
2/3 cup white sugar
1 cup water
4 tablespoons strawberry flavored gelatin
4 tablespoons cornstarch
1 (9 inch) prepared graham cracker crust

DIRECTIONS

Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
Chill until well set. Serve topped with whipped cream.

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