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Jewish sweet bread

Jewish Sweet Bread

Posted by Annet222 at recipegoldmine.com May 22, 2001

Source: my friend Nancy

1 box light brown sugar
4 eggs
2 cups self-rising flour
1 teaspoon vanilla extract
2 cups chopped pecans

Mix sugar and eggs. Add flour, vanilla extract and pecans. Bake at 350 degrees F for 40 to 45 minutes in a 13 x 9-inch pan.

If you like, once it is finished, you may drizzle a light glac?, or just thin down some store bought vanilla frosting which I always keep in the house...also works good.

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Featured Recipe

Strawberry Glazed Pie

INGREDIENTS

6 cups sliced fresh strawberries
2/3 cup white sugar
1 cup water
4 tablespoons strawberry flavored gelatin
4 tablespoons cornstarch
1 (9 inch) prepared graham cracker crust

DIRECTIONS

Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
Chill until well set. Serve topped with whipped cream.

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