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Italian hot stuffed cherry peppers

Italian Hot Stuffed Cherry Peppers

1 cup bread seasoned bread crumbs
1 cup olive oil
1 medium size can pitted black olives, drained
1 medium size jar or can green olives (no pimentos), drained
1/2 tin anchovies
1 gallon jar hot cherry peppers

Remove tops from the peppers, then seed and rinse; set aside.

In a blender mix the remaining ingredients until well blended. Stuff seeded peppers.

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Featured Recipe

Strawberry Glazed Pie

INGREDIENTS

6 cups sliced fresh strawberries
2/3 cup white sugar
1 cup water
4 tablespoons strawberry flavored gelatin
4 tablespoons cornstarch
1 (9 inch) prepared graham cracker crust

DIRECTIONS

Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
Chill until well set. Serve topped with whipped cream.

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