Subscribe to our newsletter and get the latest recipes,health tips etc through mail

Home

Quick liver pate

Quick Liver Pate

11 ounces Braunschweiger
2 ounces melted unsalted butter
1 clove garlic, crushed
2 tablespoons brandy
Salt and pepper
Salad cress and black olives

Place sausage in a bowl with butter, brandy, garlic, salt and pepper. Beat until smooth. Pour mixture into a pastry bag fitted with a rosette tube.

Choose a large serving dish or individual plates and pipe out several swirls of pat?. Garnish with sliced or whole black olives and salad cress.

< Prev		Next >

Strawberry Glazed Pie

Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
Chill until well set. Serve topped with whipped cream.