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Old berlin castle punch

Old Berlin Castle Punch

This is from the Rhine district.

Dissolve two pounds of sugar in a quart of water. Place in granite saucepan and bring to a boil, then reduce the heat and add 2 bottles Rhine wine, keeping below the boiling point. Soak a lump of sugar in brandy and ignite it, holding it in a spoon over the pan. Then slowly pour a pint of good rum over the burning sugar and into the pan. Serve piping hot.

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Featured Recipe

Strawberry Glazed Pie

INGREDIENTS

6 cups sliced fresh strawberries
2/3 cup white sugar
1 cup water
4 tablespoons strawberry flavored gelatin
4 tablespoons cornstarch
1 (9 inch) prepared graham cracker crust

DIRECTIONS

Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
Chill until well set. Serve topped with whipped cream.

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