Newsletter Subscribe

Subscribe to our newsletter and get the latest recipes,health tips etc through mail






Bookmark Us

 
 

Who's Online

We have 17 guests online
Home
Whiskey fog PDF Print E-mail

Whiskey Fog

2 cups chilled whipping cream
2 tablespoons granulated sugar
2 tablespoon Irish or Scotch whiskey
1/2 teaspoon vanilla extract
3/4 cup coarsely crushed crisp macaroons

Beat whipping cream, sugar, whiskey and vanilla extract in chilled bowl until stiff. Fold in macaroons. Spoon into dessert dishes. Sprinkle with additional crushed macaroons if desired.

Yields 8 servings.

 
< Prev   Next >

Featured Recipe

Strawberry Glazed Pie

INGREDIENTS 

95049.jpg
  • 6 cups sliced fresh strawberries
  • 2/3 cup white sugar
  • 1 cup water
  • 4 tablespoons strawberry flavored gelatin
  • 4 tablespoons cornstarch
  • 1 (9 inch) prepared graham cracker crust

DIRECTIONS

  1. Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
  2. Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
  3. Chill until well set. Serve topped with whipped cream.
 
 
Joomla Templates by Joomlashack