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Shrimp foo yung
Yip jai
Stir fried shrimp with ginger and garlic
Shrimp chow mein
Shrimp egg foo yung
Sesame chicken
Szechwan ginger stir fry with noodle pancake
Sui mai
Shrimp egg foo yung
Shrimp-fried rice
Steamed cantonese-style fish
Spicy chinese shrimp
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Sweet and sour ribs
Vegetarian egg rolls
Szechuan orange chicken wings
Szechuan chicken
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Sweet and sour plum sauce
Sweet and sour chicken, pork or shrimp cantonese-style
Stir-fried beef with oyster sauce
Won ton wrappers
Wok-cooked vegetables
Vermicelli
Steamed rice
Steamed pork buns
Spiced pork
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Silver paper chicken
 
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Featured Recipe

Strawberry Glazed Pie

INGREDIENTS 

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  • 6 cups sliced fresh strawberries
  • 2/3 cup white sugar
  • 1 cup water
  • 4 tablespoons strawberry flavored gelatin
  • 4 tablespoons cornstarch
  • 1 (9 inch) prepared graham cracker crust

DIRECTIONS

  1. Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
  2. Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
  3. Chill until well set. Serve topped with whipped cream.
 
 
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