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Oyster sauce

Oyster Sauce

12 oysters, finely chopped
1 cup oyster liquid
3 tablespoons soy sauce

Mix oysters and oyster liquid in a saucepan. Bring to a boil, and simmer for 30 minutes. Strain through a fine sieve, then add soy sauce.

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Strawberry Glazed Pie

Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
Chill until well set. Serve topped with whipped cream.