Glazed Chicken Wings

3 pounds chicken wings (about 15)
2/3 cup soy sauce
1/2 cup honey
2 tablespoons vegetable oil
2 teaspoons five spice powder
2 cloves garlic, crushed 

Cut each chicken wing at joints to make three pieces; discard tips r save for use in making chicken broth. Place chicken wings in shallow glass or plastic dish. Mix remaining ingredients; pour over chicken. Cover and refrigerate, turning chicken occasionally, at least 1 hour. Arrange chicken on rack in foil-lined broiler pan; reserve marinade. Brush chicken with reserved marinade. Bake at 375 degrees F for 30 minutes. Turn chicken and bake, brushing occasionally with marinade, until done, about 30 minutes longer.

Yields about 30 appetizers.