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Fried alligator

Fried Alligator

1 pound alligator meat
1 can beer
1/2 cup all-purpose flour
1 teaspoon Season-All
1 teaspoon salt
1 teaspoon pepper
Cornmeal
Vegetable oil

Slice meat into finger-size strips. Mix beer, flour, Season-All, salt and pepper to form a batter. Coat alligator meat with batter, and dredge with cornmeal. Fry in hot oil until golden brown.

Serves 4.

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Featured Recipe

Strawberry Glazed Pie

INGREDIENTS

6 cups sliced fresh strawberries
2/3 cup white sugar
1 cup water
4 tablespoons strawberry flavored gelatin
4 tablespoons cornstarch
1 (9 inch) prepared graham cracker crust

DIRECTIONS

Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
Chill until well set. Serve topped with whipped cream.

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