Subscribe to our newsletter and get the latest recipes,health tips etc through mail

Home

Peach pie

Peach Pie

4 cups peaches, peeled and sliced
1/2 cup granulated sugar
1/4 teaspoon salt
2 1/2 tablespoons tapioca
1 (9-inch) unbaked pie shell

Preheat oven to 425 degrees F.

Mix together gently, peaches, sugar, salt and tapioca. Let blend for 5 minutes before spooning into pie shell.

Crumbs
2 1/2 tablespoons butter or margarine; melted
1/4 cup all-purpose flour
1/2 teaspoon cinnamon
1/3 cup brown sugar

Mix ingredients well and sprinkle over pie shell. Bake for 45 to 50 minutes.

< Prev		Next >

Strawberry Glazed Pie

Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
Chill until well set. Serve topped with whipped cream.