Layered Vegetable Salad

2 (3 ounce) packages lemon Jell-O
1/2 cup granulated sugar
1 1/2 cups boiling water
1 cup crushed drained pineapple
1 cup nuts
1 cup shredded cheese
1 cup whipping cream
1 cup mayonnaise
1 cup diced celery
1 cup diced green bell pepper
6 green onions, diced

Dissolve Jell-O and sugar in boiling water; let stand and cool until Jell-O starts to congeal.

Add pineapple, nuts, cheese and whipped cream. Mix through Jell-O and put into a 9 x 13-inch pan. Let set.

Mix together celery, green pepper, onions and mayonnaise. Put on top of Jell-O mixture and chill until ready to serve.